Renewing my love for scones with clotted cream and jam

I can go on and on about how much I love scones with clotted cream and jam. This is something I really miss about the UK. Ever since I went to the US, I dream about these little things and I finally got to have them again!!! On NYE, we drove up to Burford, The Cotswold and parked the car and head straight to Huffkins Tea Room. I was so excited at this point in time that I would have ordered everything on the menu if there weren't anyone to control me.

In the end, Tze and I shared a triple decker club sandwich that had chicken, bacon, and the works and it tasted so good! Why can't I ever make sandwiches this good? We shared a sandwich because we knew we had to save some space for the pièce de résistance - the scones!

It was a good thing I remembered that I like the fruit scones (with raisins) and not just the plain ones. So we managed to make sure we got the fruit scones. It was "gently warmed" as per advertised in the menu and my heart almost missed a beat when I saw it. Kevin knew he shouldn't get in between us and the scones so he opted for a bakewell tart.

So, step 1. Order the fruit scone with clotted cream and raspberry jam.
Step 2. Slather on the clotted cream generously. You can run 10 miles after this. Then, slather on the jam on top of the cream.
Step 3. EAT!

This is my satisfied face. It was just as good as I remembered it to be.

We ordered a lardy cake too but it didn't arrive and we were too full to have it by that time. We got one to-go so that we could try it. Tze told me it was just like a yummy cinnamon bun. Mmm...

I was on a "scone-high" after that. So satisfying!