1. Get some jello
2. Get some alcohol. I used Absolut Vodka. Note, you can keep the vodka in the freezer and it won't freeze. Vodka is nice when it is cold. Mmmm...
3. Empty the jello sachet into a mixing bowl. Pour 1.5 to 2 cups (depending on how much jello you use) of boiling water into the bowl. Mix thoroughly. Make sure there aren't any grainy jello bits left.
4. If you are making normal jello, this is the time to add in cold water. However, for our purpose, we add in VODKA. If you used 1.5 cups of boiling water just now, add in 1.5 cups of vodka in the bowl.